• Case of six 3.4-ounce cups of pilaf mix (total of 20.4 ounces)
• Made with a blend of long grain and wild rice, almonds, raisins, and aromatic curry
• Vegan and low fat; contains no cholesterol or saturated fat
• Quick and nutritious individual servings; perfect for meals on the go
• All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California

• Dr. McDougall's Right Foods Vegan Split Pea Soup with Barley, 2.5-Ounce Cups (Pack of 6)

Customer Rating:
Summary: Love this stuff!
Comment: I am very happy with this curry rice pilaf. It's so easy to make, it's healthy, and very tasty.

I highly recommend it!

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Customer Rating:
Summary: A Staple
Comment: This is one of my favorite McDougall soups. It taste great. Really filling. I never seem to tire of it. Also, smells wonderful. I have it on auto ship. The flavors are so nice as the weather is getting cooler.

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Customer Rating:
Summary: Tasty but not as handy as it seems
Comment: This meal is tasty, filling and quite healthy. The berries really compliment the crunchy spice of the rice. HOWEVER, it is not as easy to take this "on-the-go" as you might think. The water needs to be boiling BEFORE it's added to the pilaf, so you need another container to heat the water in. Not always easy to find when you're taking this meal to go. I have found it works well to use hot water from a water cooler or coffee pot.

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Customer Rating:
Summary: Really good for instant food
Comment: This stuff is really great, vegan or not. Well worth $2 / meal!

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Customer Rating:
Summary: good stuff
Comment: Flavorful, mild curry. Rice is a little chewy, so I usually let it stew in it's cup an extra minute or two, or even shove it in a bowl and nuke it in the microwave for a minute at the end...and I often add extra vegetables, too. (Can you tell I eat this stuff at home, not at work?)

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