• Flexible silicone baking mat turns any pan into a nonstick surface with no greasing necessary
• Made in France of fiberglass and silicone; FDA, NSF, and Kosher certified
• Heat-resistant to 482 degrees F; lasts 2,000 to 3,000 times depending on use and care
• Wipe down using hot water and dish soap to clean; lay flat or hang to dry; lay flat or roll to store
• Measures 11-5/8 by 16-1/2 inches; freezer-, microwave-, and oven-safe

• Deluxe Stainless-Steel Biscuit Maker
• Harold Imports Chrome Timer

Baking has never been so easy. This baking mat works wonderfully as baking pan liner or as a working surface because of its silicon and fiberglass non-stick surface which makes it very easy to clean. It is completely safe in freezers or microwaves. Up to 3,000 uses or more per mat.

Customer Rating:
Summary: no more foil
Comment: A much better way to bake. Spend the money and get this product. It will save you frustration and money in the long run. I have used mine many times and it still looks new. Unlike some cheaper silicone mats I have had in the past this one does not stain or discolor. It does not change the temperature of the pan and everything comes off of it easily. Cleaning is pretty easy as long as you have a solid surface to wipe it down.

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Customer Rating:
Summary: GREAT HELP
Comment:
I have never used one and am now TOTALLY in love with it! An awesome addition to any kitchen. I've used it for lots of thing from biscuits, to cookies to baking sweet potatoes on it and it has NEVER let me down! Clean up is a BREEZE!!

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Customer Rating:
Summary: what did I do without this
Comment: I actually bought these for my daughter for Xmas. I have them and they are absolutely the best. Nothing sticks, everything slides right off...

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Customer Rating:
Summary: only WAY
Comment: ONCE YOU USE THESE BAKING MATS YOU WILL NEVER BAKE WITH OUT ONE AGAIN THEY ARE EVERY THING THEY SAY THEY ARE.

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Customer Rating:
Summary: Pays for itself
Comment: This thing is amazing. We haven't found anything that even tries to stick to it. This pad has literally paid for itself by saving us from having to buy parchment paper as frequently.

One concern I had at first before buying the pad was that the bottoms of baked items like cookies wouldn't be as crispy as before but those fears were unfounded. Heat conducts pretty well through the pad and the bottoms of cookies, biscuits, etc. are the same as they'd have been with a regular oiled metal pan.

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