• Japanese-style cook's knife designed for chopping, slicing, dicing
• Alternating hollows on blade's sides prevent food from clinging
• Blade, bolster, tang forged from single piece of high-carbon stainless steel
• Tough polypropylene handle with full tang and traditional three rivets
• Made in Germany

• Wüsthof Long-Term Knife Care Kit
• Wüsthof 14-by-10-Inch Cutting Board
• Wüsthof Classic 5-Inch Cook's Knife
• Wüsthof Classic 10-Inch Cook's Knife
• Wüsthof Classic 10-Inch Hollow Edge Ham Slicer

Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it.
Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof's other cutlery lines. Otherwise Classic knives are identical to other Wüsthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. The blades and beautifully formed bolsters are not as thick as on some knives. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action.

This 7-inch santoku is a Japanese cook's (or chef's) knife, featuring a low-tip style with a broad blade. The cutting edge is minimally curved, so it provides less rocking action than a European-style cook's knife. For straight-down slicing and precise chopping, however, it's superb. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly. This knife should be hand washed. --Fred Brack

Customer Rating:
Summary: Multi-purpose knife
Comment: This knife does the work of many different knives, including a meat cleaver. It is a sturdy compliment to other Wusthof knives that we have. They all have been good and hold their sharpness well.

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Customer Rating:
Summary: Fabulous knife!
Comment: We love this knife. Looked at department store sales and other sites online. Best price. Great size. Fast delivery!

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Customer Rating:
Summary: Wusthof knife
Comment: This knife is the greatest for all purposes. The price was the best I could find on line or in stores. Shipping was prompt. Thanks!

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Customer Rating:
Summary: Best knife I have used
Comment: I have been able to cook for perhaps 25 years. This is the sharpest and best weighted knife I have ever used. It really makes sense to buy a knife where one does not need to smash one's food to make thin slices of anything, including tomatoes.

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Customer Rating:
Summary: SIMPLY OUTSTANDING!
Comment: My professional background has been in the hospitality service industries for more than 20 years coming up through the ranks of food and beverage. I was a line dinner cook at the ager of 17.

I have been putting this off this addition to my cutlery for too long. It does a fabulous job of fine slicing and dicing for smaller needs not requiring heavy prep. work. I am impressed on how sharp it is - WOW! This is a small light knife, that's very well balanced and feels great in the hand.

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